Creamy Alfredo Lasagna Soup

A delightful twist on classic lasagna, this soup features rich Alfredo sauce, tender noodles, and a medley of vegetables, perfect for a cozy dinner or gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Main Course, Soups

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

For the Soup Base

1 tablespoon olive oil For sautéing
1 small onion, chopped Adds flavor
2 cloves garlic, minced Enhances taste
1 medium carrot, diced For sweetness and texture
1 stalk celery, diced Adds crunch

For the Soup

6 cups chicken or vegetable broth Base for the soup
8 oz lasagna noodles, broken into pieces Main carbohydrate
1 cup heavy cream For creaminess
1 cup shredded mozzarella cheese Melts well
½ cup grated Parmesan cheese Adds richness
1 teaspoon Italian seasoning Flavor booster
to taste Salt and pepper For seasoning
for garnish Fresh basil or parsley Optional garnish

Method

Preparation

Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5 minutes or until the vegetables are tender.
Pour in the broth and bring to a boil. Once boiling, add the broken lasagna noodles. Cook according to package instructions until al dente, about 9-12 minutes.
Stir in the heavy cream and let it simmer for a few minutes. As it thickens, add the mozzarella and Parmesan cheese. Stir until melted and mixed well.
Season the soup with Italian seasoning, salt, and pepper. Taste and adjust the flavors as needed.
Serve hot, garnished with fresh basil or parsley if desired.

Notes

For extra flavor, sauté some Italian sausage along with the vegetables. You can also use whole-wheat lasagna noodles for a healthier alternative. Feel free to add vegetables like spinach or zucchini for extra nutrition.