Go Back

Cream Cheese Chicken Bake

Moist and delicious, Cream Cheese Chicken Bake features tender chicken breasts smothered in a creamy, cheesy mixture, making it the perfect comfort food for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 8 oz cream cheese, softened Make sure it's at room temperature for easy mixing.
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing Use homemade or store-bought.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup vegetables (optional, e.g., broccoli, bell peppers) Add your choice of vegetables for extra nutrition.
For Serving
  • Mashed potatoes (for serving, optional) Perfect for soaking up the sauce.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the softened cream cheese, shredded cheddar cheese, ranch dressing, garlic powder, onion powder, salt, and pepper until well combined.
  3. Place the chicken breasts in a baking dish and spread the cream cheese mixture evenly over the top.
  4. If using, add your choice of vegetables around the chicken in the baking dish.
Cooking
  1. Bake in the preheated oven for about 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  2. Serve hot with a side of mashed potatoes for a complete meal.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave. This dish can be frozen for up to 3 months.