Cranberry Chicken & Brie Pizza

Cranberry Chicken Pizza with Brie cheese on a wooden serving board.

Cranberry Chicken & Brie Pizza

This Cranberry Chicken & Brie Pizza combines sweet and savory flavors with a crispy crust, creamy brie, and rich cranberry sauce, making it perfect for any occasion.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Pizza Base

1 unit pizza dough Can use store-bought or homemade
1 cup shredded chicken Use leftover or pre-cooked chicken for convenience
1/2 cup cranberry sauce Use homemade or store-bought
1 cup brie cheese, sliced Remove the rind for a creamier texture
to taste olive oil For brushing the dough
to taste salt and pepper For seasoning
to taste Fresh thyme or arugula For garnish

Method

Preparation

Preheat the oven according to pizza dough instructions.
Roll out the pizza dough on a baking sheet or pizza stone.
Brush the dough with olive oil and season with salt and pepper.
Spread cranberry sauce over the dough as a base.
Top with shredded chicken and slices of brie cheese.

Cooking

Bake in the oven until the crust is golden and the cheese is melted, about 12-15 minutes.
Remove from the oven and sprinkle with fresh thyme or arugula before serving.

Notes

Serve hot out of the oven for best taste. This pizza can be served as an appetizer or main course and pairs well with a fresh salad or sparkling water.