Crack Chicken Tacos

Crack Chicken Tacos are an irresistible blend of flavors, featuring creamy chicken and cheese wrapped in warm tortillas, perfect for any meal.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 68 tacos

Course: Dinner, Main Course, Taco Night

Cuisine: American, Tex-Mex

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken Use rotisserie chicken for convenience.
8 ounces cream cheese
1 cup shredded cheddar cheese Can substitute with another cheese.
1 cup shredded mozzarella cheese Can use pepper jack for a spicier kick.
½ cup cooked beef bacon
2 tablespoons ranch seasoning mix
68 small tortillas flour or corn

Optional Toppings

to taste chopped green onions Other toppings can include diced tomatoes and crisp lettuce.

Method

Preparation

Place cooked chicken in a slow cooker.
Sprinkle ranch seasoning evenly over the chicken.
Add cream cheese on top of the chicken.

Cooking

Set the slow cooker to low for 6-7 hours or high for 3-4 hours.
Remove the chicken and shred it with two forks, mixing in the cream cheese.
Return the shredded chicken to the slow cooker and stir.
Warm the tortillas in a skillet or microwave until soft.

Assembly

Scoop the shredded chicken mixture onto each tortilla.
Sprinkle shredded cheese on top.
Add diced tomatoes and crisp lettuce for crunch.
Serve the tacos on a platter, garnished with cilantro.

Notes

Can prepare the chicken mixture ahead of time and refrigerate for up to 3-4 days. For freezing, use a freezer-safe container for up to 3 months. Serve with sides like Mexican rice or tortilla chips with salsa.