Crab Stew

A delightful and comforting seafood stew that combines tender crab meat with a creamy broth, sweet corn, and aromatic vegetables, perfect for cozy nights or gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb crab meat Use fresh crab meat for the best flavor.
2 cups seafood broth
1 cup heavy cream Can substitute with coconut cream for dairy-free.
1 medium onion, chopped
2 cloves garlic, minced
1 cup corn kernels
1 medium bell pepper, diced
2 tablespoons butter
1 teaspoon Old Bay seasoning Adjust according to taste.
to taste Salt and pepper
for garnish Chopped parsley

Method

Preparation

In a large pot, melt the butter over medium heat.
Add the chopped onion and bell pepper, and sauté until softened.
Stir in the minced garlic and cook for an additional 1-2 minutes.

Cooking

Add the seafood broth and bring to a simmer.
Stir in the heavy cream and Old Bay seasoning, and season with salt and pepper.
Add the crab meat and corn, and cook until heated through, about 5-10 minutes.
Adjust seasoning if necessary, then serve hot, garnished with chopped parsley.

Notes

Pairs well with crusty bread, a green salad, or served over rice. Store leftovers in an airtight container for up to 3 days.