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Crab and Shrimp Stuffed Bell Peppers

A delightful dish combining seafood with the vibrant crunch of bell peppers, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

For the stuffing
  • 1 cup cooked shrimp, chopped Ensure shrimp are cooked and chopped
  • 1 cup crab meat Use fresh or canned crab meat
  • 1/2 cup cream cheese Softened for easy mixing
  • 1/2 cup shredded mozzarella cheese For a melty texture
  • 1/4 cup breadcrumbs To help bind the filling
  • 2 tablespoons fresh parsley, chopped Adds freshness to the filling
  • 1 tablespoon lemon juice For flavor enhancement
  • 1 teaspoon garlic powder Add more for stronger garlic flavor if desired
  • to taste Salt and pepper Season according to preference
For the peppers
  • 4 large bell peppers Any color, preferably sweet varieties like red, yellow, or orange

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
Mixing the Filling
  1. In a bowl, combine shrimp, crab meat, cream cheese, mozzarella, breadcrumbs, parsley, lemon juice, garlic powder, salt, and pepper.
Stuffing and Baking
  1. Stuff each bell pepper with the seafood mixture.
  2. Place the stuffed peppers in a baking dish and cover with foil.
  3. Bake for 25-30 minutes, until heated through.
  4. Remove foil and bake for an additional 10 minutes to brown the tops.
  5. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze before baking for longer storage.