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Cowboy Mushrooms

A delightful blend of savory flavors from sautéed Baby Bella mushrooms, garlic, and butter, creating a quick and irresistible appetizer.
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Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Mushroom Ingredients
  • 1 pound Baby Bella Mushrooms Can substitute with white button mushrooms
Flavoring Ingredients
  • 4 tablespoons Butter Unsalted preferred
  • 3 cloves Garlic Minced
  • 1 tablespoon Worcestershire Sauce Steak sauce can be used as a substitute
  • 1 tablespoon Soy Sauce Use gluten-free if needed
  • 1 teaspoon Black Pepper To taste
  • 2 tablespoons Parsley Freshly chopped

Method
 

Preparation
  1. Clean the Mushrooms: Rinse and gently wipe the Baby Bella mushrooms with a damp cloth to remove any dirt. Pat dry.
  2. Melt the Butter: In a large skillet, melt the butter over medium heat. Allow it to foam but be careful not to let it brown.
  3. Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Keep a close eye so it doesn’t burn.
  4. Cook the Mushrooms: Add the mushrooms to the skillet, stirring to coat them in the garlic butter. Cook for about 5-7 minutes, until they are nicely browned and tender.
  5. Season: Stir in the Worcestershire sauce, soy sauce, black pepper, and chopped parsley. Let the mixture cook for another minute to allow the flavors to meld.
  6. Serve: Remove from heat and serve immediately, garnished with extra parsley if desired.

Notes

Serve warm right out of the skillet for best flavor and texture. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat.