Cottage Cheese Pizza Bowl

Cottage Cheese Pizza Bowl

A quick and satisfying meal loaded with 30 grams of protein, ready in just five minutes.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 2

Total Time 7

Servings: 1 bowl

Course: Meal, Snack

Cuisine: American

Calories: 340

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup full-fat small curd cottage cheese Opt for full-fat for a creamier texture.
3 large egg whites Approximately 100g.
½ cup tomato sauce No-sugar-added preferred.
½ teaspoon Italian seasoning or dried oregano Adds flavor.
½ cup shredded part-skim mozzarella cheese For topping.

Optional Toppings

to taste turkey pepperoni Optional.
to taste olives Optional.
to taste bell peppers Optional.

Method

Preparation

In a microwave-safe bowl, add 1 cup of cottage cheese and 3 egg whites. Stir until smooth and combined.
Mix in ½ cup of tomato sauce and ½ teaspoon of Italian seasoning or dried oregano. Stir well to distribute flavors evenly.
Sprinkle ½ cup of shredded mozzarella evenly on top. Add any optional toppings if desired.

Cooking

Microwave on high for 1-2 minutes until the cheese melts and egg whites are set. Alternatively, transfer to a small skillet over medium heat or broil in the oven for a minute to melt the cheese and warm through.

Serving

Grab a spoon and enjoy your creamy, cheesy bowl packed with 30g of protein.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on the stovetop with a splash of water or tomato sauce.