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Delicious Cottage Cheese Jalapeño Popper Dip served in a bowl

Cottage Cheese Jalapeño Popper Dip

A healthier twist on traditional jalapeño popper dips, this Cottage Cheese Jalapeño Popper Dip is creamy, zesty, and packed with flavor, perfect for parties or game nights.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup full-fat cottage cheese
  • 2 oz cream cheese (softened to room temperature)
  • 1/4 cup Greek yogurt
  • 1/4 cup shredded cheddar cheese
  • 2-3 pickled jalapeños (finely chopped)
  • 1/4 tsp garlic powder
  • Salt and pepper (to taste)
  • 2 slices cooked bacon (crumbled, optional) Add for extra flavor.

Method
 

Preparation
  1. Add cottage cheese, softened cream cheese, and Greek yogurt to a food processor. Pulse 3-4 times to break everything down, then blend continuously for 45-60 seconds until the mixture is completely smooth with no visible curds.
  2. Next, add in shredded cheddar, chopped jalapeños, and garlic powder. Pulse 5-6 times just until combined, ensuring that jalapeño pieces remain visible throughout for that extra kick.
  3. Taste your dip and adjust the heat level if necessary. Season with salt and pepper, starting with 1/4 tsp salt since both the cheese and jalapeños already contribute some saltiness.
  4. Blend for an additional 10 seconds to evenly incorporate the seasonings.
  5. Transfer the dip to a serving bowl and top it off with additional shredded cheese, jalapeño slices, and bacon crumbles if desired.
  6. For the best flavor, chill your dip in the refrigerator for 1-2 hours before serving.

Notes

Serve it cold with your favorite vegetables, crackers, or pita chips. Store any leftovers in an airtight container in the fridge for up to 5 days.