Cottage Cheese Hot Cakes

Cottage cheese hot cakes are a delicious and healthy breakfast option, offering a fluffy texture and increased protein. They're easy to make and perfect for any meal of the day.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cottage cheese Use low-fat or regular, as preferred.
4 large eggs
1/2 cup oats Gluten-free if necessary.
1 tsp baking powder
1/2 tsp vanilla extract
1/4 tsp salt

For Cooking

as needed Cooking spray or oil For greasing the skillet.

Method

Preparation

In a blender, combine the cottage cheese, eggs, oats, baking powder, vanilla extract, and salt until smooth.
Preheat a non-stick skillet over medium heat and lightly grease with cooking spray or oil.

Cooking

Pour 1/4 cup of the batter onto the skillet for each hot cake.
Cook for 3-4 minutes on each side, or until golden brown.

Serving

Serve with your favorite toppings such as fruits, yogurt, or syrup.

Notes

Can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 30 seconds, or heat in a skillet. May also be frozen for up to 2 months.