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Cottage Cheese Flatbread

Cottage Cheese Flatbread is a delightful and versatile recipe that is perfect for any occasion, featuring a fluffy texture and mild flavor, ideal for various toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 flatbreads
Course: Side, Snack
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Flatbread Ingredients
  • 1 cup cottage cheese (well drained) Make sure it is well-drained to prevent soggy dough.
  • 1 cup all-purpose flour Alternative flours like whole wheat or gluten-free blends can be used.
  • 1 tsp baking powder
  • 1/2 tsp salt Adjust according to your taste.
  • 2 tbsp olive oil (for brushing) You can use vegan oil for a vegan version.

Method
 

Preparation
  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix cottage cheese, flour, baking powder, and salt until a dough forms.
  3. Divide dough into equal portions and roll each portion into a flatbread.
  4. Brush each flatbread with olive oil and add desired toppings.
Baking
  1. Bake for 15-20 minutes until golden brown.
  2. Serve warm and enjoy.

Notes

Store in an airtight container at room temperature for up to 2 days. For longer storage, wrap in plastic wrap and refrigerate for up to a week or freeze for a month. Reheat in the oven or microwave.