Cottage Cheese Egg Bites

Cottage Cheese Egg Bites

Cottage Cheese Egg Bites are a nutritious and flavorful way to start your day or enjoy as a healthy snack, packed with protein and customizable ingredients.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 bites

Course: Breakfast, Snack

Cuisine: American, Healthy

Calories: 100

Ingredients Method Notes

Ingredients

Main Ingredients

4 large eggs
1 cup cottage cheese Ensure it is smooth without large curds for creaminess.
1 cup mixed fresh veggies (e.g., bell peppers, spinach, onions) You can mix vegetables based on what you have.
1/2 cup shredded cheese (e.g., cheddar or mozzarella) Choose your favorite cheese.
1 tablespoon olive oil or cooking spray For greasing the muffin tin.
Salt and pepper to taste Adjust seasoning as per preference.

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a muffin tin with olive oil or cooking spray.
In a mixing bowl, whisk together the eggs and cottage cheese until well combined.
Stir in the mixed veggies and shredded cheese.
Season the mixture with salt and pepper to taste.
Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until the egg bites are set and lightly golden.
Allow to cool slightly before removing from the tin.

Serving

Serve warm or refrigerate for a quick breakfast or snack option.

Notes

Store in an airtight container in the fridge for about 4-5 days. For longer storage, freeze them for up to 3 months.