Cottage Cheese Burger Buns

These cottage cheese burger buns are a delicious low-carb and protein-packed alternative to traditional burger buns, ideal for health-conscious eaters and burger lovers alike.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 buns

Course: Bread, Snacks

Cuisine: American

Calories: 130

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cottage cheese Well-blended with the eggs for a uniform dough.
2 large eggs
1.5 cups almond flour Can adjust for dough consistency if too sticky.
1 teaspoon baking powder
0.5 teaspoon salt
1 tablespoon olive oil
Sesame seeds Optional, for topping.

Method

Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the cottage cheese and eggs until smooth.
Add the almond flour, baking powder, salt, and olive oil, and mix until a dough forms.
Divide the dough into equal portions and shape them into buns. Place them on the prepared baking sheet.
If desired, sprinkle sesame seeds on top.
Bake for 20-25 minutes or until the buns are golden and firm.
Let them cool before using with your favorite burger patties.

Notes

Keep an eye on the baking time as ovens vary; you want the buns golden, not burnt. Experiment with spices or herbs to boost flavor.