Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.

In a mixing bowl, combine the cottage cheese and eggs. Whisk until you achieve a creamy consistency.

In a separate bowl, mix together the almond flour, oat fiber, baking powder, garlic powder, salt, and pepper. Add the grated Parmesan cheese if using.

Gradually add the dry ingredients to the wet mixture while stirring. Make sure everything is well combined. If desired, fold in the chopped herbs for an aromatic twist.

Pour in the olive oil and mix well until the dough forms. The consistency should be thick and slightly sticky.

Pour the batter into your prepared loaf pan, smoothing the top for an even bake.

Place in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, slice and enjoy!