Cottage Cheese Blueberry Cloud Bread

A light and airy, low-calorie bread packed with protein and delicious blueberries, perfect for breakfast or a snack.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 servings

Course: Breakfast, Dessert, Snack

Cuisine: American, Healthy

Calories: 130

Ingredients Method Notes

Ingredients

Main Ingredients

3 large eggs Separate whites and yolks for the recipe.
1 cup cottage cheese Use low-fat for a healthier option.
1 cup almond flour You can substitute with any flour of your choice.
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1/2 cup fresh blueberries Frozen blueberries can be used, ensure they are thawed.
1 pinch salt
sweetener to taste Optional, depending on your preference.

Method

Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, separate the egg whites from the yolks.
Beat the egg whites with a pinch of salt until soft peaks form.
In another bowl, combine the cottage cheese, almond flour, baking powder, vanilla extract, and egg yolks. Mix until smooth.
Gently fold the beaten egg whites into the cottage cheese mixture, taking care not to deflate the batter.

Baking

Once the mixture is well combined, gently fold in the fresh blueberries until evenly distributed.
Scoop the batter onto the prepared baking sheet, shaping it into individual cloud-like mounds.
Bake for about 20-25 minutes or until the tops are golden brown and firm to the touch.

Cooling and Serving

Allow the cloud bread to cool on a wire rack for a few minutes before serving. Enjoy it warm or at room temperature.

Notes

Your Cottage Cheese Blueberry Cloud Bread can be enjoyed in various ways: Toast a slice and spread almond butter or Greek yogurt on top for breakfast. Enjoy it as is for a snack, or add cinnamon or a drizzle of honey for dessert.