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Cottage Cheese Blueberry Cloud Bread fresh out of the oven

Cottage Cheese Blueberry Cloud Bread

A fluffy and nutritious cloud bread that combines creamy cottage cheese with juicy blueberries, perfect for breakfast or as a light dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use full-fat for creamier texture or low-fat for lighter option.
  • 3 large eggs
  • 1/4 cup almond flour Check labels to ensure gluten-free.
  • 1/4 cup blueberries (fresh or frozen) No need to thaw if using frozen.
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon honey or sweetener (optional) Experiment with sweeteners like stevia or monk fruit.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the cottage cheese and eggs, mixing until smooth.
  3. Add the almond flour, baking powder, and salt, and stir until well combined.
  4. Gently fold in the blueberries.
  5. Scoop spoonfuls of the batter onto the prepared baking sheet.
Baking
  1. Bake for 20-25 minutes or until golden brown and fluffy.
  2. Let cool slightly before serving.
  3. Enjoy your delightful treat!

Notes

This cloud bread can be served warm, dusted with powdered sugar or drizzled with honey. Store in an airtight container for up to 3 days or refrigerate for a week. Freeze for up to 3 months.