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Deliciously roasted Cornish Hen served with seasonal vegetables.

Cornish Hen

Succulent Cornish hen roasted to perfection, flavored with herb-infused butter and served with crispy bacon gravy for a comforting meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces Cornish hens
  • 4 tablespoons herb-infused butter
  • 1 cup chicken broth
  • 4 slices bacon
  • 2 tablespoons flour
  • 1 tablespoon fresh herbs (like rosemary or thyme) for garnish
Seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Season the Cornish hens with salt and pepper, then rub them with herb-infused butter.
Roasting
  1. Place the hens in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 165°F (75°C).
Gravy Preparation
  1. In a skillet, cook the bacon until crispy, then remove and crumble.
  2. In the same skillet, add the flour and cook until golden, then gradually stir in the chicken broth.
  3. Bring to a simmer and whisk until the gravy thickens.
Serving
  1. Serve the hens hot, drizzled with bacon gravy and garnished with fresh herbs.

Notes

Tips for perfect Cornish hen: 1. Rub the herb-infused butter well for maximum flavor. 2. Check internal temperature to avoid overcooking. 3. Consider using seasoned bacon for added flavor. 4. Let the hens rest for about 10 minutes before carving to distribute juices.