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Delicious homemade corn fritters served on a plate

Corn Fritters

Crispy and savory corn fritters that are perfect for snacks, appetizers, or side dishes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 fritters
Course: Appetizer, Side Dish, Snack
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups fresh corn kernels Sweet corn enhances the flavor.
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp pepper Adjust according to preference.
  • 1/4 cup milk Can use plant-based milk for a vegan option.
  • 2 large eggs Use flax eggs for a vegan option.
  • 1/4 cup chopped green onions Green onions provide a nice flavor.

Method
 

Preparation
  1. In a bowl, mix together corn, flour, baking powder, salt, and pepper.
  2. In another bowl, whisk together milk and eggs.
  3. Combine the wet and dry ingredients, stirring in the green onions.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
  3. Drain on paper towels and serve warm.

Notes

Serve warm with dips like salsa or yogurt. Store in an airtight container in the fridge for 2-3 days or freeze for up to 2 months.
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