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Creamy homemade Alfredo sauce inspired by Olive Garden's recipe

Copycat Olive Garden Alfredo Sauce

A rich and velvety Alfredo sauce that recreates the classic Olive Garden flavor using simple ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Sauce
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1 cup heavy cream Use fresh heavy cream for a richer flavor.
  • 1/2 cup unsalted butter Unsalted butter is preferred to control the saltiness.
  • 1 cup grated Parmesan cheese Use high-quality Parmesan cheese for best taste.
  • 2 cloves garlic, minced Fresh garlic enhances the flavor.
  • to taste Salt Season gradually to avoid over salting.
  • to taste Black pepper Adjust according to preference.

Method
 

Cooking
  1. In a medium saucepan over medium heat, melt the butter.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in the heavy cream and bring to a simmer.
  4. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
  5. Season with salt and black pepper to taste.
  6. Serve over cooked pasta, grilled chicken, shrimp, or vegetables.

Notes

For a unique twist, try adding a pinch of nutmeg or a squeeze of lemon juice.
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