Copycat KFC Bowls

A hearty and customizable meal combining creamy mashed potatoes, crispy popcorn chicken, sweet corn, rich gravy, and melty cheese, perfect for comfort food lovers.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 540

Ingredients Method Notes

Ingredients

Mashed Potatoes

6 servings instant mashed potatoes Instant for convenience, but homemade offers a richer flavor!

Popcorn Chicken

1 24 oz package popcorn chicken Cooked to crispy perfection; feel free to use homemade or your favorite brand.

Corn

1 15 oz can corn Drained and heated for sweetness; fresh or frozen corn can also be used.

Gravy

1 pkg beef gravy Cooked according to package instructions; try a homemade version for a personal touch.

Cheese

2 cups shredded cheddar cheese Melts beautifully on top for that gooey goodness everyone loves!

Method

Preparation

Follow the package instructions for the instant mashed potatoes. If you’re feeling adventurous, you can make homemade mashed potatoes for a richer taste.
Prepare your popcorn chicken according to the package directions until it’s golden and crispy.
Drain your can of corn and heat it on the stove or in the microwave until warmed through.
Follow the instructions on the package to prepare the beef gravy.

Assembly

In a bowl, start by adding a generous scoop of mashed potatoes at the bottom.
Layer in the crispy popcorn chicken, followed by a scoop of corn, a generous pour of gravy, and top it off with shredded cheddar cheese.

Cooking

Place the assembled bowls under the broiler for a minute or two to melt the cheese, or simply let the warmth of the other ingredients do the trick.

Serving

Dig in while it’s warm for a delightful experience!

Notes

Best served hot right after assembling. Can be customized with vegetables or different proteins. Store leftovers in an airtight container for up to 3 days.