Go Back
Homemade Cool Whip frosting toppings on cupcakes

Cool Whip Frosting

A light and fluffy frosting made with just four simple ingredients, perfect for cakes, cupcakes, and cookies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Frosting Ingredients
  • 1 box instant vanilla pudding mix (3.4 oz)
  • 1 cup cold milk Whole milk recommended for richer flavor.
  • 1/3 cup powdered sugar (sifted)
  • 1 tub Cool Whip (8 oz, thawed but cold) Ensure it is thawed before use.

Method
 

Preparation
  1. In a large, chilled mixing bowl, whisk together the pudding mix, cold milk, and powdered sugar until smooth.
  2. Let the mixture stand for 2–3 minutes to thicken.
  3. Gently fold in the Cool Whip until fully combined and fluffy.
  4. Cover and refrigerate for at least 30 minutes before using.

Notes

To keep your Cool Whip Frosting fresh, store it in an airtight container in the refrigerator for 3–4 days. Avoid freezing the frosting, as it may lose its fluffy texture.
QR Code linking back to recipe