Comforting Lentil Stew

A hearty and nutritious lentil stew perfect for chilly evenings, customizable with various vegetables and spices.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Vegetarian

Calories: 220

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup lentils green or brown lentils work best
1 medium onion, chopped
2 medium carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
4 cups vegetable broth ensure it's vegan if needed
1 can diced tomatoes
1 teaspoon cumin
1 teaspoon paprika
to taste Salt and pepper
2 tablespoons olive oil or any neutral oil
for garnish Fresh parsley

Method

Preparation

In a large pot, heat the olive oil over medium heat.
Add the onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
Stir in the garlic and cook for another minute.
Add the lentils, broth, diced tomatoes, cumin, paprika, salt, and pepper.
Bring to a boil, then reduce the heat and simmer for 30-40 minutes, or until the lentils are tender.
Adjust seasoning if needed and serve hot, garnished with fresh parsley.

Notes

Serve with crusty bread or a fresh salad for added crunch. Leftover stew can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months.