Cold Pasta Salad With Italian Dressing

A delightful and refreshing pasta salad bursting with fresh vegetables and zesty Italian dressing, perfect for any occasion.

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Prep Time 15

Cook Time 10

Total Time 30

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Italian

Calories: 280

Pasta and Vegetables

8 ounces pasta (such as rotini or penne) Choose hearty shapes that hold dressing well.
1 cup cherry tomatoes, halved Fresh and juicy.
1 cup cucumbers, diced Adds a crunchy texture.
1/2 cup red bell pepper, diced For sweetness and color.
1/2 cup black olives, sliced Briny flavor enhances the salad.
1/4 cup red onion, diced Adds sharpness and crunch.
1 cup Italian dressing Zesty dressing ties everything together.
to taste Salt and pepper Adjust to personal preference.
to taste Fresh herbs (optional, such as basil or parsley) Great for garnish.

Preparation

Cook the pasta according to package instructions; drain and let cool.
In a large bowl, combine the cooled pasta, cherry tomatoes, cucumbers, bell pepper, olives, and onion.
Pour the Italian dressing over the salad and toss to combine.
Season with salt and pepper to taste.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Garnish with fresh herbs if desired before serving.

Store in an airtight container in the refrigerator for 3 to 5 days. For a creamier texture, add mayonnaise or sour cream.