Coffee Sugar Cookies

Buttery cookies infused with rich coffee flavor, topped with a smooth espresso glaze. A perfect treat for any coffee lover!

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Prep Time 20

Cook Time 12

Total Time 32

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

For the cookies

1 cup unsalted butter, softened Make sure the butter is softened properly; it should feel cool to the touch but still be pliable.
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour Avoid overmixing the dough after adding the flour.
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup strong brewed coffee, cooled Use freshly brewed coffee for the best flavor.

For the espresso glaze

1 cup powdered sugar
2 tablespoons espresso
1 tablespoon milk

Method

Preparation

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and cooled coffee.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Baking

Drop tablespoon-sized scoops of dough onto ungreased baking sheets.
Bake for 10-12 minutes, until lightly golden.
Let cool on the baking sheets for a few minutes before transferring to wire racks.

Glazing

For the espresso glaze, mix the powdered sugar, espresso, and milk until smooth.
Drizzle the glaze over cooled cookies. Serve and enjoy!

Notes

These cookies are versatile! Serve them alongside a hot cup of coffee or tea, or add them to a dessert table. Store in an airtight container at room temperature for up to a week, or freeze for longer storage. Consider variations like adding chocolate chips or nuts for extra flavor.