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Coffee Oreo Ice Cream

A creamy and delightful blend of coffee flavor and crunchy Oreo cookies, perfect for any occasion.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream For a rich and creamy texture.
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 tablespoons instant coffee granules To boost the coffee flavor.
  • 1 teaspoon vanilla extract For added flavor.
  • 1 pinch salt Enhances flavor.
Mix-ins
  • 1 cup crushed Oreo cookies For a crunchy texture.

Method
 

Preparation
  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, instant coffee granules, vanilla extract, and salt until the sugar and coffee are dissolved.
Churning
  1. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it thickens.
  2. Gently fold in the crushed Oreo cookies.
Freezing
  1. Transfer the mixture to a lidded container and freeze for at least 4 hours or until firm.
Serving
  1. Serve and enjoy your delicious Coffee Oreo Ice Cream!

Notes

Store in an airtight container in the freezer for 2-3 weeks. Allow to sit at room temperature for a few minutes before serving for easy scooping.