Go Back

Coffee Ice Cream with Toasted Pecans and a Caramel Swirl

A delightful coffee ice cream dessert featuring crunchy toasted pecans and a luscious caramel swirl, perfect for coffee lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream Essential for creaminess
  • 1 cup whole milk Adds richness
  • 3/4 cup sugar Sweetens the ice cream
  • 1 tablespoon instant coffee or espresso powder For coffee flavor
  • 1 teaspoon vanilla extract Enhances flavor
Mix-ins
  • 1/2 cup toasted pecans, chopped Adds crunch and flavor
  • 1/2 cup caramel sauce For swirls and sweetness

Method
 

Preparation
  1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, instant coffee, and vanilla extract until the sugar is completely dissolved.
Churning
  1. Pour this mixture into your ice cream maker and churn according to the manufacturer's instructions.
  2. As you approach the end of churning, toss in the toasted pecans.
Freezing
  1. Transfer the ice cream to a container and swirl in the caramel sauce.
  2. Cover the container and freeze the ice cream until firm, about 4 hours.

Notes

Store in an airtight container. To prevent ice crystals, press plastic wrap onto the surface before sealing.