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Delicious Coconut Lime Tofu served with lime wedges and fresh herbs

Coconut Lime Tofu

Coconut Lime Tofu is a delightful dish that combines zesty lime and creamy coconut for a burst of tropical flavor, perfect for weeknight meals and packed with plant protein.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14 oz firm tofu
  • 1 tablespoon coconut oil
  • 1 can coconut milk (13.5 oz)
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce Can use tamari for gluten-free.
  • to taste Salt and pepper
  • Chopped cilantro for garnish Optional

Method
 

Preparation
  1. Drain and press the tofu to remove excess moisture, then cut into cubes.
  2. Heat coconut oil in a skillet over medium heat.
  3. Add tofu cubes and cook until golden brown and crispy on all sides.
Cooking
  1. In a separate bowl, whisk together coconut milk, lime juice, garlic, and soy sauce.
  2. Pour the sauce over the tofu in the skillet and simmer for 5-7 minutes until heated through.
  3. Season with salt and pepper to taste.
  4. Serve hot, garnished with chopped cilantro.

Notes

For best results, press tofu well for crispiness. Can substitute tofu with tempeh or seitan. Great as a meal prep dish.
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