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Coconut Ice Cream

A rich and creamy homemade coconut ice cream that is dairy-free and perfect for a tropical treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Sweet Treat
Cuisine: Tropical, Vegan
Calories: 220
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups coconut milk Use full-fat for best results.
  • 1 cup whole milk Can be replaced with almond milk for a vegan version.
  • 3/4 cup sugar Adjust based on coconut milk sweetness or use substitutes.
  • 1 teaspoon vanilla extract For enhanced flavor.

Method
 

Preparation
  1. In a mixing bowl, whisk together the coconut milk, whole milk, sugar, and vanilla extract until well combined.
  2. Pour the mixture into your ice cream maker and churn it for about 25 minutes, or until it reaches a soft-serve consistency.
  3. Transfer the churned ice cream to a container and freeze for at least 4 hours, allowing it to harden fully.

Notes

Serve chilled and consider topping with toasted coconut flakes, fresh pineapple, or chocolate sauce. Store in an airtight container and consume within two weeks for best quality.