Go Back
Bowl of Coconut Chicken Brothy Rice with herbs and spices

Coconut Chicken Brothy Rice

A warm and comforting dish combining tender chicken, aromatic spices, creamy coconut milk, and fluffy jasmine rice in a luscious broth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced
  • 1 cup jasmine rice
  • 1 can coconut milk
  • 4 cups chicken broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 cups mixed vegetables (like carrots and peas)
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Method
 

Cooking Instructions
  1. In a large pot, sauté the onion, garlic, and ginger until fragrant, about 2-3 minutes.
  2. Add the diced chicken and cook until browned, stirring occasionally.
  3. Stir in the jasmine rice, coconut milk, and chicken broth. Bring to a boil.
  4. Once boiling, reduce the heat to a simmer.
  5. Add the mixed vegetables and cook for 15-20 minutes or until the rice is tender and the chicken is cooked through.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh chopped cilantro.

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to 3-4 days. The broth may thicken, so add a splash of broth or water when reheating. Can also be frozen for up to 2-3 months.
QR Code linking back to recipe