Coconut Basil Chicken

A delightful dish featuring tender chicken cooked in a luscious coconut sauce infused with fragrant basil, perfect for weeknight dinners or impressing guests.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Thai

Calories: 450

Ingredients Method Notes

Ingredients

Main ingredients

2 pieces chicken breasts Skinless for a lighter option
1 can coconut milk
1 cup fresh basil leaves, chopped Use fresh basil for the best flavor
2 cloves garlic, minced
1 tablespoon soy sauce
to taste Salt and pepper
1 tablespoon olive oil

For serving

as needed Cooked pasta Spaghetti or rice noodles work well

Method

Cooking

Heat olive oil in a skillet over medium heat.
Season chicken breasts with salt and pepper, then add to the skillet. Cook until browned and fully cooked, about 6-7 minutes per side. Remove from skillet and set aside.
In the same skillet, add minced garlic and sauté for 1 minute.
Pour in coconut milk and soy sauce, stirring to combine. Bring to a simmer.
Add the cooked chicken back into the skillet and sprinkle the chopped basil over the top. Simmer for an additional 2-3 minutes.
Serve over cooked pasta.

Notes

Sprinkle additional fresh basil on top before serving. Pairs well with a light salad or steamed vegetables.