Club Sandwich Pasta Salad

Club Sandwich Pasta Salad

A delightful combination of club sandwich flavors in an easy-to-make pasta salad that works for any occasion.

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Prep Time 10

Cook Time 10

Total Time 50

Servings: 6 servings

Course: Main Course, Salad

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

Pasta and Proteins

8 ounces pasta (e.g., rotini or fusilli) Choose a shape that holds dressing well.
1 cup cooked chicken, diced You can substitute with grilled shrimp for a different protein.
1 cup cooked bacon, crumbled Turkey bacon can be used for a lighter option.

Vegetables and Cheese

1 cup cherry tomatoes, halved Adds sweetness and freshness.
1 cup lettuce, chopped Add right before serving for freshness.
1 cup cheddar cheese, cubed Feel free to use any cheese you prefer.

Dressing

1/2 cup mayonnaise Can be substituted with Greek yogurt for a lighter dressing.
1 tablespoon Dijon mustard Provides a nice tang to the dressing.
Salt and pepper to taste Adjust according to preference.

Method

Preparation

Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
In a large bowl, combine the cooked pasta, chicken, bacon, tomatoes, lettuce, and cheese.
In a separate bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
Pour the dressing over the pasta salad and toss to combine.
Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve chilled for best flavor. This dish can be made a day in advance; just add the lettuce and dressing right before serving. Perfect as a side or main dish.