Classic Meyer Lemon Bars

A delightful treat that perfectly balances sweet and tart flavors, Classic Meyer Lemon Bars feature a buttery crust and a creamy filling, perfect for any occasion.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 16 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

For the crust

1 cup all-purpose flour
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt

For the filling

2 large eggs
1 cup granulated sugar
1/2 cup fresh Meyer lemon juice
1 tablespoon lemon zest
1/4 cup all-purpose flour (for filling)
Powdered sugar for dusting For serving

Method

Preparation

Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan.
In a bowl, mix 1 cup flour, 1/2 cup powdered sugar, softened butter, and salt until crumbly. Press this mixture into the bottom of the prepared pan to form the crust.
Bake the crust for 15 minutes until lightly golden.

Making the Filling

In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and 1/4 cup flour until smooth.
Pour the filling over the baked crust.
Bake for an additional 20-25 minutes or until the filling is set.

Finishing

Allow the bars to cool completely, then dust with powdered sugar before serving.

Notes

These bars are best served with a cup of tea or coffee. Store in an airtight container at room temperature for up to 2 days, refrigerate for up to a week, or freeze for up to 3 months.