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Delicious bowl of Ginger Garlic Chicken Noodle Soup with fresh ingredients.

Classic Ginger Garlic Chicken Noodle Soup

A heartwarming dish combining tender chicken, fresh vegetables, and egg noodles in a flavorful broth, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced Use fresh chicken for the best flavor.
  • 4 cups chicken broth Can be substituted with vegetable broth for a vegetarian option.
  • 2 cups water
  • 1 cup egg noodles Substitute with gluten-free noodles if needed.
  • 1 onion, chopped
  • 3 cloves garlic, minced Fresh garlic recommended for best flavor.
  • 1 inch ginger, grated Use fresh ginger for maximum flavor.
  • 2 carrots sliced
  • 2 stalks celery, sliced
  • Salt and pepper to taste Adjust seasoning as per preference.
  • 1 tablespoon soy sauce (optional) Omit for gluten-free option.
  • Green onions for garnish Finely sliced for topping.

Method
 

Cooking
  1. In a large pot, heat some oil over medium heat and sauté the onion, garlic, and ginger until fragrant.
  2. Add the diced chicken and cook until browned.
  3. Pour in the chicken broth and water, bringing it to a boil.
  4. Add the carrots and celery, and let simmer for about 10 minutes.
  5. Stir in the egg noodles and cook until tender.
  6. Season with salt, pepper, and soy sauce if desired.
  7. Serve hot, garnished with green onions.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Thaw and reheat before serving.