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Classic Corn Casserole

Classic Corn Casserole is a comforting dish combining sweet corn and creamy flavors, perfect for gatherings and cozy meals.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can corn Regular canned corn
  • 1 can cream-style corn
  • 1 cup corn muffin mix
  • 1/2 cup sour cream
  • 1/2 cup butter, melted
  • 1 cup shredded cheese (optional) Recommended cheese types include cheddar, Monterey jack, or pepper jack
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the corn, cream-style corn, corn muffin mix, sour cream, and melted butter.
  3. Mix until well combined. If using, stir in the shredded cheese and season with salt and pepper.
  4. Pour the mixture into a greased 9×13 inch baking dish.
Baking
  1. Bake for 45-55 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serving
  1. Serve warm and enjoy the comforting flavors!

Notes

Use fresh ingredients for better flavor. Adjust spices to your preference and let the casserole sit for a few minutes after baking for easier serving.