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Classic Chicken and Dumplings with Gnocchi

A comforting dish that elevates traditional chicken and dumplings by incorporating flavorful gnocchi, perfect for family dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
  • 1 package gnocchi (16 oz)
  • 1 cup sweet peas
  • 1 cup carrots, diced Can be substituted with green beans or corn.
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh herbs (such as parsley or thyme) for garnish

Method
 

Cooking Instructions
  1. In a large pot, heat olive oil over medium heat.
  2. Add the shredded chicken, peas, and carrots, and sauté for about 3-4 minutes until the veggies soften slightly.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the gnocchi and cook according to package instructions until they float to the top, which should take about 2 to 3 minutes.
  5. Reduce the heat and stir in the heavy cream, garlic powder, onion powder, salt, and pepper.
  6. Simmer for an additional 5 minutes, allowing the sauce to thicken up beautifully.
  7. Remove from heat and garnish with fresh herbs before serving.

Notes

Serve hot, garnished with fresh herbs. This dish pairs well with a green salad or crusty bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.