Cinnamon Roll Bliss Bars

Delightful bars that combine the beloved flavors of cinnamon rolls in an easy-to-serve form, perfect for breakfast, snacks, or dessert.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 bars

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups all-purpose flour
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted Ensure melted butter isn't too hot.
1 cup cinnamon, divided Feel free to adjust to taste.
1/2 cup chopped pecans or walnuts (optional) Chop finely for even distribution.
1/4 teaspoon salt
3/4 cup powdered sugar For the glaze.
2 tablespoons milk For the glaze.

Method

Preparation

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, mix the melted butter, brown sugar, granulated sugar, and salt.
Stir in the flour and mix until combined.
Spread two-thirds of the mixture into the bottom of the prepared baking dish.
In a separate bowl, mix the remaining mixture with cinnamon and nuts (if using).
Sprinkle the cinnamon-sugar mixture evenly over the base layer.
Crumble the remaining dough over the top.
Bake for 25-30 minutes until golden brown.
Cool completely before slicing.
For the glaze, whisk powdered sugar and milk together and drizzle over the cooled bars.

Notes

Store in an airtight container at room temperature for up to three days or refrigerate for up to a week. Freezing is also an option for up to three months.