Go Back
Delicious cinnamon fried bananas served on a plate

Cinnamon Fried Bananas

A quick and delightful treat featuring caramelized bananas sprinkled with cinnamon, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas Choose ripe but firm bananas for the best texture.
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 2 tablespoons brown sugar Optional, for added sweetness.
For serving
  • 1 scoop vanilla ice cream Optional, serves well as a delightful dessert topping.

Method
 

Preparation
  1. Peel and slice the bananas into thick rounds.
Cooking
  1. In a skillet, melt the butter over medium heat.
  2. Add the sliced bananas to the skillet and sprinkle with cinnamon and brown sugar if using.
  3. Cook for 2-3 minutes on each side until golden and caramelized.
Serving
  1. Serve warm on their own or over pancakes, waffles, oatmeal, or ice cream.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat on low heat as needed.
QR Code linking back to recipe