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Cinnamon Crunch Sweet Milk Ice Cream

A delightful ice cream combining rich dulce de leche, creamy milk, and crunchy cinnamon for a perfect treat.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups heavy cream Ensure it's cold for a creamier texture.
  • 1 cup whole milk Must be cold.
  • 1 cup dulce de leche Can substitute with caramel sauce if necessary.
  • 1 teaspoon ground cinnamon Can experiment with different types of cinnamon for varied flavor.
  • 1/2 teaspoon vanilla extract Optional for added flavor.
  • 1/2 cup cinnamon sugar or crushed cinnamon cereal For added crunch.

Method
 

Preparation
  1. In a bowl, whisk together the heavy cream, whole milk, dulce de leche, ground cinnamon, and vanilla extract until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Once the ice cream reaches a soft-serve consistency, fold in the cinnamon sugar or crushed cinnamon cereal for extra crunch.
  4. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
  5. Scoop and serve, enjoying the creamy and crunchy delights!

Notes

Store ice cream in an airtight container in the freezer for up to 2 weeks. Use parchment paper over the surface to prevent ice crystals if storing longer.