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Delicious cilantro lime steak bowls with fresh ingredients and vibrant flavors

Cilantro Lime Steak Bowls

A vibrant and delicious dish featuring juicy steak, zesty lime, and fresh cilantro, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Steak and Rice
  • 1 lb Steak Flank steak or sirloin can be used
  • 1 cup Rice Jasmine or basmati rice recommended
  • 2 tbsp Olive oil
  • Salt To taste
  • Pepper To taste
For the Toppings
  • 1 cup Fresh cilantro Chopped
  • 1 medium Lime Juice only
  • 2 cup Crisp veggies e.g., bell peppers, onions, corn, chopped

Method
 

Cooking the Rice
  1. Cook rice according to package instructions and set aside.
Preparing the Steak
  1. Season the steak with salt, pepper, and olive oil.
  2. Grill or sear the steak in a skillet until desired doneness is reached.
  3. Remove the steak from heat and let it rest before slicing.
Making the Dressing
  1. In a mixing bowl, combine chopped cilantro and lime juice to create the dressing.
Assembling the Bowls
  1. Prepare bowls by layering rice, sliced steak, chopped veggies, and drizzling the cilantro lime dressing on top.
  2. Serve immediately and enjoy your flavorful steak bowls!

Notes

Great for customizing with different veggies or proteins. For added toppings, consider avocado slices, salsa, or Greek yogurt.
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