Cilantro Lime Chicken with Avocado

Cilantro Lime Chicken served with sliced avocado on a plate

Cilantro Lime Chicken with Avocado

A vibrant dish featuring tender chicken marinated in zesty lime and cilantro, topped with creamy avocado, perfect for weeknight dinners or impressing guests.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 420

Ingredients Method Notes

Ingredients

For the Chicken

2 pieces chicken breasts Use boneless and skinless for best results.
1/4 cup fresh cilantro, chopped Feel free to adjust amount to taste.
2 pieces limes, juiced Fresh limes are recommended.
1 tablespoon olive oil Optional for additional flavor.
to taste Salt and pepper

For Serving

1 piece avocado, sliced Add on top when serving.
Cooked rice For a complete meal.

Method

Preparation

In a bowl, mix lime juice, cilantro, olive oil, salt, and pepper.
Marinate the chicken breasts in the mixture for at least 15 minutes.

Cooking

Heat a skillet over medium heat and cook the chicken for about 6-7 minutes per side, or until cooked through.
Serve the chicken on a bed of rice, topped with sliced avocado and extra cilantro.

Notes

For a deeper flavor, marinate chicken for a couple of hours or overnight. Can be served in salads or with tortillas.