Cilantro Lime Chicken and Rice Bowls

Cilantro Lime Chicken and Rice Bowls

A vibrant and mouthwatering dish featuring chicken marinated in zesty lime and fresh cilantro served over fluffy rice.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican, Tex-Mex

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked rice Use white, brown, or cauliflower rice.
1 lb chicken breast, diced Can use frozen chicken if fully thawed.
1/4 cup fresh cilantro, chopped Freshness matters for the best flavor.
1 unit lime, juiced Fresh lime juice is preferable.
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste

Optional Toppings

avocado
salsa
lime wedges

Method

Preparation

In a bowl, mix olive oil, lime juice, cumin, garlic powder, salt, and pepper.
Marinate the diced chicken in the mixture for at least 30 minutes.

Cooking

Heat a skillet over medium heat and cook the marinated chicken until fully cooked, about 5-7 minutes.

Assembly

In serving bowls, layer cooked rice and cooked chicken.
Top with fresh cilantro and any optional toppings.

Notes

For meal prep, store leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze the chicken and rice separately for up to 2 months. Reheat in the microwave or skillet.