Ingredients
Method
Preparation
- In a large bowl, combine the orange segments, grapefruit segments, diced avocado, and mixed greens.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy your refreshing holiday salad!
Notes
This salad is best enjoyed fresh, as the avocado may brown and the greens can wilt over time. Store leftover salad in an airtight container in the fridge for up to 1 day. For best results, store the vinaigrette separately and dress just before serving.
