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Christmas Turkey

A beautifully roasted Christmas turkey that is juicy, flavorful, and sure to impress your family and friends during the holiday season.
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Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Total Time 4 hours
Servings: 10 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole turkey (12-14 pounds)
  • 1 cup unsalted butter, softened
  • 2 cups chicken broth
  • 1 large onion, quartered
  • 4 cloves garlic, smashed
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • Fresh herbs (rosemary, thyme, sage) Use a handful for stuffing and seasoning
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C).
  2. Remove the turkey giblets and pat it dry with paper towels to help the skin crisp up while cooking.
  3. Rub the softened butter all over the turkey, ensuring to get under the skin for maximum flavor.
  4. Season generously with salt and pepper.
  5. Stuff the cavity with quartered onion, smashed garlic, chopped carrots, celery, and a handful of fresh herbs.
  6. Place the turkey breast side up on a roasting rack in a roasting pan and pour chicken broth into the bottom of the pan.
Cooking
  1. Roast in the oven for about 13-15 minutes per pound, basting every so often with the pan juices.
  2. Ensure the internal temperature reaches 165°F (74°C).
  3. Let the turkey rest for 20-30 minutes before carving.

Notes

Leftover turkey can be stored in the fridge for up to 3-4 days or frozen for up to 3 months. Consider preparing the turkey a day in advance by seasoning it and letting it sit overnight in the refrigerator.