Christmas Tree Cake Dip

This festive dip is a delightful twist on traditional holiday desserts, combining creamy textures with the sweetness of vanilla and playful sprinkles, perfect for any holiday celebration.

Print Recipe

Prep Time 10

Total Time 30

Servings: 10 servings

Course: Dessert, Dip

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Dip Ingredients

5 pieces Vanilla tree-shaped snack cakes (halal-certified)
8 oz Cream cheese (softened to room temperature) Must be at room temperature for easy mixing.
1/3 cup Whole milk or heavy cream
1 teaspoon Vanilla extract
1 cup Whipped topping (thawed) Can be substituted with homemade whipped cream.
2 tablespoons Festive red and green sprinkles For decoration.

Dippers

various types Assorted dippers: Pretzels, graham crackers, or apple slices Choose based on preference.

Method

Preparation

Place the softened cream cheese in a large mixing bowl.
Use a hand mixer to beat the cream cheese on medium speed until smooth.
Slowly pour in the milk and vanilla extract, and continue beating until incorporated and light.
Break the vanilla snack cakes into small pieces and add to the mixture, folding gently.
Fold in the whipped topping carefully so as not to lose airiness.
Transfer the dip to a serving bowl and top with sprinkles.
Cover and chill for at least 30 minutes before serving.
Serve cold with assorted dippers.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving again.