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Christmas Popcorn

A festive, colorful treat combining crunchy popcorn coated in chocolate, mixed with candy pieces and sprinkles, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 cups popped popcorn Ensure it is free of unpopped kernels.
  • 1 cup chocolate chips Use high-quality chocolate for best flavor.
  • 1 cup candy pieces Like M&M's or other holiday themed candies.
  • 1/2 cup sprinkles Use festive colors.
  • 1/2 teaspoon vanilla extract Enhances flavor.
  • 1/4 teaspoon salt Balances sweetness.

Method
 

Preparation
  1. Pop the popcorn and place it in a large bowl, making sure to remove any unpopped kernels.
  2. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each until smooth.
  3. Drizzle the melted chocolate over the popcorn, tossing gently to coat.
  4. Add the candy pieces, sprinkles, vanilla extract, and salt; mix until well combined.
  5. Spread the popcorn mixture onto a baking sheet lined with parchment paper and let it cool.
  6. Once set, break into pieces and serve in festive bowls or package for gifting.

Notes

Store in an airtight container at room temperature for up to a week. Avoid refrigeration to maintain crunchiness. Consider adding seasonal labels or decorations for gifts.