Ingredients
Method
Preparation
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and press the seams together to form a flat sheet.
- Cut the dough into small squares, about 1.5 inches each.
- Place the dough squares onto a baking sheet lined with parchment paper.
- Spoon a small amount of pizza sauce onto each dough square.
- Sprinkle mozzarella cheese over the sauce.
- Add a few mini pepperoni slices and any other desired toppings.
Baking
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
Serve on a festive platter or in a bowl with dipping sauces like ranch dressing or extra pizza sauce for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat in the oven for best results.
