Preheat your oven to 350°F (175°C).

In a bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt until well combined.

In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy, about 3-4 minutes.

Beat in the egg and molasses until fully incorporated.

Gradually mix the dry ingredients into the wet mixture until a smooth dough forms.

Roll out the dough on a floured surface to about 1/4 inch thick.

Cut into desired shapes and place on a baking sheet lined with parchment paper.

Bake for 8-10 minutes or until the edges are slightly firm.

Let cool completely before decorating.