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Christmas Fruit Salad

A delightful and colorful fruit salad that captures the essence of the holiday season, bursting with fresh fruits and a hint of spice.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Side Dish, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Fresh Fruits
  • 1 cup strawberries, hulled and sliced
  • 1 cup kiwi, peeled and sliced
  • 1 cup blueberries
  • 1 cup pineapple, diced
  • 1 cup red grapes, halved
  • 1 large apple, diced
  • 1 large banana, sliced Add just before serving to prevent browning.
Dressing
  • 2 tablespoons honey Adjust sweetness to your liking.
  • 1 teaspoon cinnamon
  • Juice of 1 lime lime Use lime juice to enhance flavors.

Method
 

Preparation
  1. In a large bowl, combine all the fresh fruits: strawberries, kiwi, blueberries, pineapple, red grapes, apple, and banana.
  2. In a small bowl, whisk together honey, cinnamon, and lime juice to create the dressing.
  3. Drizzle the dressing over the fruit and gently toss to coat.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  5. Serve chilled and enjoy at your holiday gatherings!

Notes

To store, keep in an airtight container in the fridge and consume within three days for best taste. Consider adding banana just before serving to maintain freshness.