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Christmas Fruit Pizza

A delightful and festive twist on a classic dessert, this colorful fruit pizza features a buttery sugar cookie crust topped with creamy cream cheese frosting and a vibrant assortment of fresh fruits.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert, Party
Cuisine: American, Holiday
Calories: 220
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 whole buttery sugar cookie crust Prepared according to package instructions
Frosting
  • 1 cup cream cheese frosting Store-bought or homemade
Fruits
  • assorted fresh fruits (e.g., strawberries, kiwi, blueberries, bananas) Use seasonal fruits or personal favorites
  • optional shredded coconut Optional garnish for added texture
  • optional chopped nuts Optional garnish for added texture

Method
 

Preparation
  1. Preheat the oven and prepare the sugar cookie dough according to package instructions.
  2. Roll out the dough and press it into a round pizza pan.
  3. Bake until lightly golden. Allow to cool completely.
Assembly
  1. Spread a layer of cream cheese frosting evenly over the cooled cookie crust.
  2. Arrange assorted fresh fruits on top of the frosting in a colorful pattern.
  3. For added texture, sprinkle with shredded coconut or chopped nuts if desired.
Serving
  1. Slice and serve chilled or at room temperature.

Notes

Store any leftover Christmas Fruit Pizza in the refrigerator to keep the fruits fresh. Cover with plastic wrap or place in an airtight container. Best enjoyed within 2-3 days. Avoid freezing to maintain the texture of the fruits.