Go Back

Christmas Cranberry Honey Butter

A festive and creamy spread that combines butter, cranberry sauce, honey, and cinnamon, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 tablespoons
Course: Breakfast, Spread
Cuisine: American, Holiday
Calories: 90
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup unsalted butter, softened Use room temperature butter for easier blending
  • 1/2 cup cranberry sauce Smooth sauce is preferred for creaminess
  • 1/4 cup honey Adjust sweetness to taste
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt Consider reducing if using salted butter

Method
 

Preparation
  1. In a mixing bowl, combine softened butter, cranberry sauce, honey, cinnamon, and salt.
  2. Beat with an electric mixer on medium speed until well blended and creamy.
  3. Transfer the mixture to a serving dish or store it in an airtight container.
Serving Suggestions
  1. Serve on toast, pancakes, muffins, or as a giftable treat.

Notes

Store in an airtight container in the refrigerator for 2-3 weeks. Can be frozen for up to three months.